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Beware of the "Danger Zone" When Thawing Food

Today's Tip: While it may be convenient to leave food on the kitchen counter to thaw, you might be exposing it to bacteria and food-borne illnesses that cause food poisoning.

March 18, 2025

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While it may be convenient to leave food on the kitchen counter to thaw, you might be exposing it to bacteria and food-borne illnesses that cause food poisoning. Bacteria grow quickly between 40 degrees Fahrenheit and 140 degrees Fahrenheit, also known as the "danger zone." Bacteria can double in as little as 20 minutes, making most food inedible after two hours.

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