From sneaky sauces to hidden additives…
"Ghost gluten" can ambush even the most careful gluten-free eaters.
I call it "ghost gluten" because it haunts your food without you even knowing it's there...
And the scariest part?
Just 100 mg (about the size of a few breadcrumbs) can throw your gut into chaos.
But don't worry - I've got your back.
Here's a heads up on some of the strangest sources of "ghost gluten" I've discovered:
1. One of your favorite condiments
Most soy sauce contains gluten. (Try tamari or coconut aminos instead!)
2. "That healthy salad"
Many dressings use gluten as a sneaky thickener.
3. Your spice rack
Some blends contain gluten as an anti-caking agent.
4. Those irresistible restaurant fries
They're often fried in the same oil as breaded foods.
5. Your favorite flavored coffee
Many hide gluten-based additives.
But wait, it gets even crazier...
Ghost gluten even lurks in everyday products you'd never think to check.
Still have the gluten blues even though you're SURE you didn't eat or drink anything suspicious?
6. Your makeup bag
Cosmetics, including lip balm, can contain gluten.
7. This kids' playroom
Play-doh and other craft supplies often use gluten for texture.
It's enough to make anyone want to live in a bubble!
The good news? You don't have to go it alone.
It's possible to stay protected and simplify your gluten-free life, thanks to a breakthrough called Tolerase G™.
It's the only clinically proven enzyme that breaks down gluten in your stomach BEFORE it reaches your intestines.
Once gluten hits your intestines, it's too late – the damage is done.
But Tolerase G™ acts like a microscopic gluten shredder, neutralizing the protein at the earliest stage of digestion.
For those trying to live gluten-free, it's your best defense against the misery of accidental exposure.
That's why we've packed this gluten-fighting powerhouse into Just Thrive Gluten Away.
So you can dine out confidently, explore new foods fearlessly, and stay one step ahead of ghost gluten.
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